Arabica
Coffea arabica
محتوى الكافيين
1,20%
الإنتاج العالمي
60,00%
حول
Coffea arabica is the most widely cultivated coffee species, originating from the highlands of southwestern Ethiopia. It thrives at elevations between 600 and 2,200 meters, producing beans prized for their complex acidity, sweetness, and aromatic nuance. Arabica plants are self-pollinating but genetically less diverse than Robusta, making them more susceptible to diseases like coffee leaf rust.
الأصناف
Acaia
Bourbon
Arara
Introgressed
Arusha
Typica
Ateng
Introgressed
Batian
Introgressed
Bergendal
Typica
Blue Mountain
Typica
Bourbon
Bourbon
Bourbon Pointu
Bourbon
Castillo
Introgressed
Catimor
Introgressed
Catuai
Bourbon
Caturra
Bourbon
Centroamericano
Introgressed
Chiroso
Ethiopian Landrace
Colombia
Introgressed
Dilla Alghe
Ethiopian Landrace
Ethiopian Heirloom
Ethiopian Landrace
Ethiopian Landrace
Ethiopian Landrace
Eugenioides
Ethiopian Landrace
F1 Hybrid
Introgressed
Geisha
Ethiopian Landrace
Gesha Village
Ethiopian Landrace
Icatu
Introgressed
Java
Typica
Jember
Typica
K7
Introgressed
Kawisari
Introgressed
Kent
Typica
Kona
Typica
Linie S
Typica
Maragogipe
Typica
Marsellesa
Introgressed
Maui Mokka
Typica
Mokka
Typica
Mundo Novo
Bourbon
Obata
Introgressed
Orange Bourbon
Bourbon
Pacamara
Typica
Pacas
Bourbon
Pache
Typica
Pink Bourbon
Bourbon
Red Bourbon
Bourbon
Red Caturra
Bourbon
Ruiru 11
Introgressed
Rume Sudan
Ethiopian Landrace
S795
Typica
Sarchimor
Introgressed
Sidamo Landrace
Ethiopian Landrace
SL14
Typica
SL17
Typica
SL28
Typica
SL34
Typica
SL4
Typica
SL6
Typica
Starmaya
Introgressed
Tabi
Bourbon
Tekisic
Bourbon
Tim Tim
Introgressed
Typica
Typica
Venecia
Typica
Villa Sarchi
Bourbon
Wush Wush
Ethiopian Landrace
Yellow Bourbon
Bourbon
Yellow Caturra
Bourbon
Yirgacheffe Landrace
Ethiopian Landrace