Eugenioides
نظرة عامة
Coffea eugenioides is one of the two wild species that hybridised to produce Arabica, the other being Coffea canephora, and it is now grown in tiny quantities as a specialty micro-lot. It yields very little and carries an extremely low caffeine content, but its cup has made it a sensation in competition circles: intensely sweet, almost free of bitterness, with delicate tropical fruit and a sugar-cane-like sweetness. Quality is rated excellent, produced at low yields between roughly 1,500 and 2,000 metres. As a diploid parent species its susceptibility to the rust fungus Hemileia vastatrix has not been formally established at commercial scale, and published data is limited. Its rarity and scientific standing, as an ancestor of Arabica rather than a descendant, account for much of the fascination it holds.
حول
Coffea eugenioides is actually one of the two parent species of Arabica (along with Coffea canephora/Robusta), though it is now cultivated as a micro-lot specialty. It produces extremely low caffeine content and yields, but the cup profile is extraordinary: intensely sweet, with almost no bitterness, delicate tropical fruit, and a sugar-cane-like sweetness that has made it a sensation in competition coffee circles.
مقاومة الأمراض
Limited published data on disease resistance for cultivated Coffea eugenioides micro-lots. As a diploid Arabica parent species (2n=22), its susceptibility to Hemileia vastatrix has not been formally characterized at commercial scale.
الأسئلة الشائعة
- What is Eugenioides coffee?
- Eugenioides coffee — Arabica's parent species with extraordinary sweetness, ultra-low caffeine, and zero bitterness.
- What species is Eugenioides coffee?
- Eugenioides belongs to the Arabica species.
- Where does Eugenioides coffee originate from?
- Eugenioides coffee originates from Ethiopia.
- At what altitude does Eugenioides grow?
- Eugenioides grows optimally at 1500-2000m.
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