Arabica

Coffea arabica

Teneur en caféine 1,20%

Production mondiale 60,00%

À propos

Coffea arabica is the most widely cultivated coffee species, originating from the highlands of southwestern Ethiopia. It thrives at elevations between 600 and 2,200 meters, producing beans prized for their complex acidity, sweetness, and aromatic nuance. Arabica plants are self-pollinating but genetically less diverse than Robusta, making them more susceptible to diseases like coffee leaf rust.

Variétés

Acaia Bourbon Arara Introgressed Arusha Typica Ateng Introgressed Batian Introgressed Bergendal Typica Blue Mountain Typica Bourbon Bourbon Bourbon Pointu Bourbon Castillo Introgressed Catimor Introgressed Catuai Bourbon Caturra Bourbon Centroamericano Introgressed Chiroso Ethiopian Landrace Colombia Introgressed Dilla Alghe Ethiopian Landrace Ethiopian Heirloom Ethiopian Landrace Ethiopian Landrace Ethiopian Landrace Eugenioides Ethiopian Landrace F1 Hybrid Introgressed Geisha Ethiopian Landrace Gesha Village Ethiopian Landrace Icatu Introgressed Java Typica Jember Typica K7 Introgressed Kawisari Introgressed Kent Typica Kona Typica Linie S Typica Maragogipe Typica Marsellesa Introgressed Maui Mokka Typica Mokka Typica Mundo Novo Bourbon Obata Introgressed Orange Bourbon Bourbon Pacamara Typica Pacas Bourbon Pache Typica Pink Bourbon Bourbon Red Bourbon Bourbon Red Caturra Bourbon Ruiru 11 Introgressed Rume Sudan Ethiopian Landrace S795 Typica Sarchimor Introgressed Sidamo Landrace Ethiopian Landrace SL14 Typica SL17 Typica SL28 Typica SL34 Typica SL4 Typica SL6 Typica Starmaya Introgressed Tabi Bourbon Tekisic Bourbon Tim Tim Introgressed Typica Typica Venecia Typica Villa Sarchi Bourbon Wush Wush Ethiopian Landrace Yellow Bourbon Bourbon Yellow Caturra Bourbon Yirgacheffe Landrace Ethiopian Landrace