French Press
Beginner
추출 시간
4-5 minutes
물 온도
93-96°C
분쇄 굵기
Coarse
비율
1:15-1:17
난이도
Beginner
소개
The French Press (also known as a cafetiere or press pot) is one of the simplest full-immersion brewing methods. Coarsely ground coffee steeps in hot water for several minutes before a metal mesh plunger separates the grounds. The metal filter allows oils and fine particles through, producing a full-bodied, rich cup with a heavier mouthfeel than paper-filtered methods. French Press is accessible to beginners and requires minimal equipment.
필요 장비
French press, kettle, coarse grinder, timer