French Press
Beginner
🌡️
94.5°C
Temperature
💧
1:15-1:17
Water Ratio
抽出時間
4-5 minutes
挽き目
Coarse
難易度
Beginner
概要
The French Press (also known as a cafetiere or press pot) is one of the simplest full-immersion brewing methods. Coarsely ground coffee steeps in hot water for several minutes before a metal mesh plunger separates the grounds. The metal filter allows oils and fine particles through, producing a full-bodied, rich cup with a heavier mouthfeel than paper-filtered methods. French Press is accessible to beginners and requires minimal equipment.
必要な器具
French press, kettle, coarse grinder, timer