French Press

Beginner

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94.5°C Temperature
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1:15-1:17 Water Ratio
冲泡时间 4-5 minutes
研磨度 Coarse
难度 Beginner

关于

The French Press (also known as a cafetiere or press pot) is one of the simplest full-immersion brewing methods. Coarsely ground coffee steeps in hot water for several minutes before a metal mesh plunger separates the grounds. The metal filter allows oils and fine particles through, producing a full-bodied, rich cup with a heavier mouthfeel than paper-filtered methods. French Press is accessible to beginners and requires minimal equipment.

所需器具

French press, kettle, coarse grinder, timer