French Press

Beginner

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94,5°C Temperature
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1:15-1:17 Water Ratio
Demleme Süresi 4-5 minutes
Öğütme Boyutu Coarse
Zorluk Beginner

Hakkında

The French Press (also known as a cafetiere or press pot) is one of the simplest full-immersion brewing methods. Coarsely ground coffee steeps in hot water for several minutes before a metal mesh plunger separates the grounds. The metal filter allows oils and fine particles through, producing a full-bodied, rich cup with a heavier mouthfeel than paper-filtered methods. French Press is accessible to beginners and requires minimal equipment.

Gerekli Ekipman

French press, kettle, coarse grinder, timer