French Press

Beginner

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94.5°C Temperature
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1:15-1:17 Water Ratio
ब्रू समय 4-5 minutes
पीस का आकार Coarse
कठिनाई Beginner

परिचय

The French Press (also known as a cafetiere or press pot) is one of the simplest full-immersion brewing methods. Coarsely ground coffee steeps in hot water for several minutes before a metal mesh plunger separates the grounds. The metal filter allows oils and fine particles through, producing a full-bodied, rich cup with a heavier mouthfeel than paper-filtered methods. French Press is accessible to beginners and requires minimal equipment.

आवश्यक उपकरण

French press, kettle, coarse grinder, timer