French Press
Beginner
Temps de brassage
4-5 minutes
Température de l'eau
93-96°C
Mouture
Coarse
Ratio
1:15-1:17
Difficulté
Beginner
À propos
The French Press (also known as a cafetiere or press pot) is one of the simplest full-immersion brewing methods. Coarsely ground coffee steeps in hot water for several minutes before a metal mesh plunger separates the grounds. The metal filter allows oils and fine particles through, producing a full-bodied, rich cup with a heavier mouthfeel than paper-filtered methods. French Press is accessible to beginners and requires minimal equipment.
Matériel nécessaire
French press, kettle, coarse grinder, timer