Icatu

Icatu is a Brazilian hybrid descended from a cross between Coffea canephora (Robusta) and Mundo Novo, backcrossed multiple times to Arabica. Developed by IAC, it combines disease resistance and vigor from Robusta with Arabica cup quality. Available in both red and yellow cherry variants, Icatu is valued for its adaptability and productivity, producing a full-bodied cup with moderate acidity.

What is Icatu coffee?

Icatu coffee variety — Brazilian Robusta-Arabica introgression with disease resistance, vigor, and full-bodied cup.

What species is Icatu coffee?

Icatu belongs to the Arabica species.

Where does Icatu coffee originate from?

Icatu coffee originates from Brazil.

At what altitude does Icatu grow?

Icatu grows optimally at 600-1400m.