烘焙度
From light and floral to dark and smoky — understand how roast level transforms the flavor of coffee beans.
Light Roast
196-205°C (385-401°F)
Agtron #80
Medium-Light Roast
205-210°C (401-410°F)
Agtron #70
Medium Roast
210-220°C (410-428°F)
Agtron #60
Medium-Dark Roast
220-230°C (428-446°F)
Agtron #50
Dark Roast
230-240°C (446-464°F)
Agtron #40
French Roast
240-245°C (464-473°F)
Agtron #30
Italian Roast
245-250°C (473-482°F)
Agtron #25
Omni Roast
215-225°C (419-437°F)
Agtron #55