Icatu
Ikhtisar
Icatu is a Brazilian hybrid descended from a cross between Robusta and Mundo Novo, backcrossed repeatedly to Arabica by the Instituto Agronomico de Campinas. The Robusta contribution brings disease resistance and vigour, while the repeated Arabica backcrossing preserves cup quality. Available in red and yellow cherry variants, Icatu is valued for adaptability and productivity, yielding heavily at good quality between about 600 and 1,400 metres and producing a full-bodied cup with moderate acidity. Its Robusta ancestry, introduced through the Mundo Novo crosses, gives good resistance to coffee leaf rust and broader disease tolerance than pure Arabica, though moderate susceptibility to coffee berry disease remains. The variety illustrates the interspecific approach to breeding, borrowing hardiness from canephora while keeping the flavour profile that Arabica buyers expect.
Tentang
Icatu is a Brazilian hybrid descended from a cross between Coffea canephora (Robusta) and Mundo Novo, backcrossed multiple times to Arabica. Developed by IAC, it combines disease resistance and vigor from Robusta with Arabica cup quality. Available in both red and yellow cherry variants, Icatu is valued for its adaptability and productivity, producing a full-bodied cup with moderate acidity.
Ketahanan Penyakit
Good resistance to coffee leaf rust from Robusta (Coffea canephora) parentage introduced via Mundo Novo crosses at IAC. Broader disease tolerance than pure Arabica; moderate susceptibility to coffee berry disease remains.
Pertanyaan yang Sering Diajukan
- What is Icatu coffee?
- Icatu coffee variety — Brazilian Robusta-Arabica introgression with disease resistance, vigor, and full-bodied cup.
- What species is Icatu coffee?
- Icatu belongs to the Arabica species.
- Where does Icatu coffee originate from?
- Icatu coffee originates from Brazil.
- At what altitude does Icatu grow?
- Icatu grows optimally at 600-1400m.
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