Cowboy Coffee
Beginner
冲泡时间
4-5 minutes
水温
100°C (boiling)
研磨度
Coarse
比例
1:15-1:17
难度
Beginner
关于
Cowboy coffee is the most elemental brewing method: coarsely ground coffee is added directly to a pot of boiling water, steeped, and the grounds are allowed to settle before pouring. Originating from the American frontier tradition, it requires no specialized equipment beyond a heat source and a pot. When brewed carefully with a brief boil and patient settling time, cowboy coffee can produce a surprisingly full and sweet cup with robust character.
所需器具
Pot, heat source, coarse ground coffee