Cowboy Coffee

Beginner

🌡️
100.0°C Temperature
💧
1:15-1:17 Water Ratio
추출 시간 4-5 minutes
분쇄 굵기 Coarse
난이도 Beginner

소개

Cowboy coffee is the most elemental brewing method: coarsely ground coffee is added directly to a pot of boiling water, steeped, and the grounds are allowed to settle before pouring. Originating from the American frontier tradition, it requires no specialized equipment beyond a heat source and a pot. When brewed carefully with a brief boil and patient settling time, cowboy coffee can produce a surprisingly full and sweet cup with robust character.

필요 장비

Pot, heat source, coarse ground coffee