Cowboy Coffee

Beginner

🌡️
100.0°C Temperature
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1:15-1:17 Water Ratio
冲泡时间 4-5 minutes
研磨度 Coarse
难度 Beginner

关于

Cowboy coffee is the most elemental brewing method: coarsely ground coffee is added directly to a pot of boiling water, steeped, and the grounds are allowed to settle before pouring. Originating from the American frontier tradition, it requires no specialized equipment beyond a heat source and a pot. When brewed carefully with a brief boil and patient settling time, cowboy coffee can produce a surprisingly full and sweet cup with robust character.

所需器具

Pot, heat source, coarse ground coffee