Mokka
소개
Mokka (or Mocha) is one of the smallest-bean Arabica cultivars, named after the historic Yemeni port of Al Mokha from which coffee was originally traded. The tiny beans develop intense, concentrated flavors during roasting. Mokka produces a richly chocolatey cup with deep winey notes, berry-like acidity, and a smooth, velvety body that has made it the namesake for chocolate-coffee flavor pairings.
Frequently Asked Questions
- What is Mokka coffee?
- Mokka coffee variety — tiny ancient cultivar with intense chocolate, winey berry notes, and velvety smoothness.
- What species is Mokka coffee?
- Mokka belongs to the Arabica species.
- Where does Mokka coffee originate from?
- Mokka coffee originates from Ethiopia.
- At what altitude does Mokka grow?
- Mokka grows optimally at 1200-1800m.