Mokka
개요
Mokka, sometimes written Mocha, is among the smallest-bean Arabica cultivars, named for the historic Yemeni port of Al Mokha through which coffee was first traded. The tiny beans concentrate flavour during roasting, giving a richly chocolatey cup with deep winey notes, berry-like acidity and a smooth, velvety body that lent its name to chocolate-coffee pairings. Yields are low and quality is rated excellent, with cultivation between roughly 1,200 and 1,800 metres. As a traditional Arabica it is susceptible to coffee leaf rust and coffee berry disease, though published data specific to the variety is limited and Yemen's semi-arid climate historically provided natural disease suppression. Mokka's long association with the earliest coffee trade gives it a heritage standing that its distinctive small beans and concentrated cup continue to reinforce.
소개
Mokka (or Mocha) is one of the smallest-bean Arabica cultivars, named after the historic Yemeni port of Al Mokha from which coffee was originally traded. The tiny beans develop intense, concentrated flavors during roasting. Mokka produces a richly chocolatey cup with deep winey notes, berry-like acidity, and a smooth, velvety body that has made it the namesake for chocolate-coffee flavor pairings.
병해 저항성
Susceptible to coffee leaf rust and coffee berry disease as a traditional Arabica. Limited published data specifically on Mokka disease resistance; Yemen's semi-arid conditions historically provided natural disease suppression.
자주 묻는 질문
- What is Mokka coffee?
- Mokka coffee variety — tiny ancient cultivar with intense chocolate, winey berry notes, and velvety smoothness.
- What species is Mokka coffee?
- Mokka belongs to the Arabica species.
- Where does Mokka coffee originate from?
- Mokka coffee originates from Ethiopia.
- At what altitude does Mokka grow?
- Mokka grows optimally at 1200-1800m.
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