Mokka

Mokka (or Mocha) is one of the smallest-bean Arabica cultivars, named after the historic Yemeni port of Al Mokha from which coffee was originally traded. The tiny beans develop intense, concentrated flavors during roasting. Mokka produces a richly chocolatey cup with deep winey notes, berry-like acidity, and a smooth, velvety body that has made it the namesake for chocolate-coffee flavor pairings.

Susceptible to coffee leaf rust and coffee berry disease as a traditional Arabica. Limited published data specifically on Mokka disease resistance; Yemen's semi-arid conditions historically provided natural disease suppression.

What is Mokka coffee?

Mokka coffee variety — tiny ancient cultivar with intense chocolate, winey berry notes, and velvety smoothness.

What species is Mokka coffee?

Mokka belongs to the Arabica species.

Where does Mokka coffee originate from?

Mokka coffee originates from Ethiopia.

At what altitude does Mokka grow?

Mokka grows optimally at 1200-1800m.