Cowboy Coffee
Beginner
Thời gian pha
4-5 minutes
Nhiệt độ nước
100°C (boiling)
Độ xay
Coarse
Tỷ lệ
1:15-1:17
Độ khó
Beginner
Giới thiệu
Cowboy coffee is the most elemental brewing method: coarsely ground coffee is added directly to a pot of boiling water, steeped, and the grounds are allowed to settle before pouring. Originating from the American frontier tradition, it requires no specialized equipment beyond a heat source and a pot. When brewed carefully with a brief boil and patient settling time, cowboy coffee can produce a surprisingly full and sweet cup with robust character.
Thiết bị cần thiết
Pot, heat source, coarse ground coffee