Catuai

Catuai is a cross between Mundo Novo and Caturra, developed by the Instituto Agronomico de Campinas (IAC) in Brazil in the 1960s. Combining Mundo Novo's vigor with Caturra's compact stature, Catuai is highly productive and resistant to wind damage thanks to its strong cherry-to-branch attachment. The cup profile is clean and sweet with moderate acidity, and both red and yellow cherry variants exist.

What is Catuai coffee?

Catuai coffee variety — productive Mundo Novo x Caturra cross with compact growth, clean sweetness, and moderate acidity.

What species is Catuai coffee?

Catuai belongs to the Arabica species.

Where does Catuai coffee originate from?

Catuai coffee originates from Brazil.

At what altitude does Catuai grow?

Catuai grows optimally at 800-1600m.