Catuai
Ikhtisar
Developed by Brazil's Instituto Agronomico de Campinas in the 1960s, Catuai crosses Mundo Novo with Caturra to unite the former's vigour with the latter's compact stature. A strong cherry-to-branch attachment makes the plant unusually resistant to wind damage, and it is highly productive, yielding well between roughly 800 and 1,600 metres at very good quality. Both red and yellow cherry variants exist, and the cup runs clean and sweet with moderate acidity. That wind resistance, however, brings no protection from disease: Catuai inherits susceptibility to coffee leaf rust and coffee berry disease from both parents, and fungicide programmes are standard across Brazilian production. Its reliability and dense, harvestable canopy have made it one of the most planted Arabicas in the country.
Tentang
Catuai is a cross between Mundo Novo and Caturra, developed by the Instituto Agronomico de Campinas (IAC) in Brazil in the 1960s. Combining Mundo Novo's vigor with Caturra's compact stature, Catuai is highly productive and resistant to wind damage thanks to its strong cherry-to-branch attachment. The cup profile is clean and sweet with moderate acidity, and both red and yellow cherry variants exist.
Ketahanan Penyakit
Susceptible to coffee leaf rust and coffee berry disease, inheriting vulnerability from Mundo Novo and Caturra parents. Wind resistance does not confer disease resistance; fungicide programs are standard in Brazilian production.
Pertanyaan yang Sering Diajukan
- What is Catuai coffee?
- Catuai coffee variety — productive Mundo Novo x Caturra cross with compact growth, clean sweetness, and moderate acidity.
- What species is Catuai coffee?
- Catuai belongs to the Arabica species.
- Where does Catuai coffee originate from?
- Catuai coffee originates from Brazil.
- At what altitude does Catuai grow?
- Catuai grows optimally at 800-1600m.
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