Ateng
소개
Ateng is the Acehnese name for Catimor-type varieties widely grown in Sumatra's Gayo Highlands. Introduced to Indonesia in the 1980s as part of disease-resistance programs, Ateng has become one of the most planted varieties in Sumatra. Processed using the traditional Giling Basah method, Ateng produces a heavy-bodied cup with earthy, herbal, and spicy notes characteristic of Sumatran coffee.
Frequently Asked Questions
- What is Ateng coffee?
- Ateng coffee — Sumatran Catimor with heavy body and earthy spice when processed with traditional wet-hull method.
- What species is Ateng coffee?
- Ateng belongs to the Arabica species.
- Where does Ateng coffee originate from?
- Ateng coffee originates from Indonesia.
- At what altitude does Ateng grow?
- Ateng grows optimally at 800-1500m.