Ateng
概要
Ateng is the Acehnese name for Catimor-type varieties widely grown in Sumatra's Gayo Highlands. Introduced to Indonesia in the 1980s as part of disease-resistance programs, Ateng has become one of the most planted varieties in Sumatra. Processed using the traditional Giling Basah method, Ateng produces a heavy-bodied cup with earthy, herbal, and spicy notes characteristic of Sumatran coffee.
耐病性
High resistance to coffee leaf rust from Catimor (Timor Hybrid-derived) genetics — the primary reason Ateng was introduced to Sumatra in 1980s disease-resistance programs. Replaced susceptible Typica varieties devastated by rust.
よくある質問
- What is Ateng coffee?
- Ateng coffee — Sumatran Catimor with heavy body and earthy spice when processed with traditional wet-hull method.
- What species is Ateng coffee?
- Ateng belongs to the Arabica species.
- Where does Ateng coffee originate from?
- Ateng coffee originates from Indonesia.
- At what altitude does Ateng grow?
- Ateng grows optimally at 800-1500m.
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