Cowboy Coffee
Beginner
추출 시간
4-5 minutes
물 온도
100°C (boiling)
분쇄 굵기
Coarse
비율
1:15-1:17
난이도
Beginner
소개
Cowboy coffee is the most elemental brewing method: coarsely ground coffee is added directly to a pot of boiling water, steeped, and the grounds are allowed to settle before pouring. Originating from the American frontier tradition, it requires no specialized equipment beyond a heat source and a pot. When brewed carefully with a brief boil and patient settling time, cowboy coffee can produce a surprisingly full and sweet cup with robust character.
필요 장비
Pot, heat source, coarse ground coffee