Obata
概要
Obata is a Sarchimor-derived variety selected by IAC in Brazil, combining excellent yield with multi-disease resistance including coffee leaf rust, bacterial halo blight, and root-knot nematodes. It is named after a city in Sao Paulo state. Obata's cup quality is clean and balanced, with moderate acidity and nutty-chocolate notes, making it commercially reliable for Brazilian production.
Frequently Asked Questions
- What is Obata coffee?
- Obata coffee variety — Brazilian Sarchimor selection with multi-disease resistance, high yield, and clean balanced cup.
- What species is Obata coffee?
- Obata belongs to the Arabica species.
- Where does Obata coffee originate from?
- Obata coffee originates from Brazil.
- At what altitude does Obata grow?
- Obata grows optimally at 600-1400m.