Ateng

Ateng is the Acehnese name for Catimor-type varieties widely grown in Sumatra's Gayo Highlands. Introduced to Indonesia in the 1980s as part of disease-resistance programs, Ateng has become one of the most planted varieties in Sumatra. Processed using the traditional Giling Basah method, Ateng produces a heavy-bodied cup with earthy, herbal, and spicy notes characteristic of Sumatran coffee.

What is Ateng coffee?

Ateng coffee — Sumatran Catimor with heavy body and earthy spice when processed with traditional wet-hull method.

What species is Ateng coffee?

Ateng belongs to the Arabica species.

Where does Ateng coffee originate from?

Ateng coffee originates from Indonesia.

At what altitude does Ateng grow?

Ateng grows optimally at 800-1500m.