BrewFYI

Cowboy Coffee

Beginner

Temps de brassage 4-5 minutes
Température de l'eau 100°C (boiling)
Mouture Coarse
Ratio 1:15-1:17
Difficulté Beginner

À propos

Cowboy coffee is the most elemental brewing method: coarsely ground coffee is added directly to a pot of boiling water, steeped, and the grounds are allowed to settle before pouring. Originating from the American frontier tradition, it requires no specialized equipment beyond a heat source and a pot. When brewed carefully with a brief boil and patient settling time, cowboy coffee can produce a surprisingly full and sweet cup with robust character.

Matériel nécessaire

Pot, heat source, coarse ground coffee

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