Caturra
Especies
Arabica
Grupo Genético
Bourbon
Origen
Brazil
Altitud
800-1700m
Calidad
Very Good
Rendimiento
High
Acerca de
Caturra is a natural dwarf mutation of Bourbon first discovered in Minas Gerais, Brazil, in the 1930s. Its compact size allows higher planting density and easier harvesting, making it commercially important across Latin America. Caturra delivers a bright, citric acidity with a lighter body than its Bourbon parent, and performs best at higher altitudes where it develops more complexity.
Frequently Asked Questions
- What is Caturra coffee?
- Caturra coffee variety — compact Bourbon mutation with bright citric acidity and high yield, popular across Latin America.
- What species is Caturra coffee?
- Caturra belongs to the Arabica species.
- Where does Caturra coffee originate from?
- Caturra coffee originates from Brazil.
- At what altitude does Caturra grow?
- Caturra grows optimally at 800-1700m.