Tekisic

Tekisic is an improved Bourbon selection developed by El Salvador's ISIC through rigorous multi-generation selection. Named after a Nahuatl word for 'work,' it represents decades of careful breeding to improve upon traditional Bourbon's yield without sacrificing cup quality. Tekisic delivers a clean, sweet cup with bright acidity, medium body, and notes of caramel, citrus, and milk chocolate.

What is Tekisic coffee?

Tekisic coffee — El Salvador's improved Bourbon selection with clean sweetness, bright acidity, and caramel notes.

What species is Tekisic coffee?

Tekisic belongs to the Arabica species.

Where does Tekisic coffee originate from?

Tekisic coffee originates from El Salvador.

At what altitude does Tekisic grow?

Tekisic grows optimally at 1200-1700m.