Tekisic
소개
Tekisic is an improved Bourbon selection developed by El Salvador's ISIC through rigorous multi-generation selection. Named after a Nahuatl word for 'work,' it represents decades of careful breeding to improve upon traditional Bourbon's yield without sacrificing cup quality. Tekisic delivers a clean, sweet cup with bright acidity, medium body, and notes of caramel, citrus, and milk chocolate.
병해 저항성
Susceptible to coffee leaf rust and coffee berry disease; Tekisic's breeding focused on yield improvement within Bourbon lineage without introducing resistance genes. Managed under standard fungicide programs in El Salvador.
자주 묻는 질문
- What is Tekisic coffee?
- Tekisic coffee — El Salvador's improved Bourbon selection with clean sweetness, bright acidity, and caramel notes.
- What species is Tekisic coffee?
- Tekisic belongs to the Arabica species.
- Where does Tekisic coffee originate from?
- Tekisic coffee originates from El Salvador.
- At what altitude does Tekisic grow?
- Tekisic grows optimally at 1200-1700m.
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