BrewFYI

Melitta

Beginner

冲泡时间 3-5 minutes
水温 90-96°C
研磨度 Medium
比例 1:15-1:17
难度 Beginner

关于

The Melitta pour-over dripper was invented in 1908 by Melitta Bentz in Germany, making it the original paper-filtered coffee brewer. The cone-shaped design with a single drainage hole produces a slower, more controlled flow than the V60. Melitta's forgiving nature and wide availability make it an excellent entry point for pour-over brewing, delivering a clean, balanced cup with consistent results regardless of pouring technique.

所需器具

Melitta dripper, Melitta paper filters, kettle, cup

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