Espresso
Advanced
冲泡时间
25-30 seconds
水温
90-96°C
研磨度
Fine
比例
1:2-1:2.5
难度
Advanced
关于
Espresso is the foundation of modern coffee culture, producing a concentrated shot by forcing near-boiling water through finely ground coffee at 9 bars of pressure. The result is a small, intense serving topped with a layer of crema. Mastering espresso requires precise control of grind size, dose, tamping pressure, and extraction time, but rewards the barista with the richest and most complex coffee experience.
所需器具
Espresso machine, tamper, grinder (burr), scale, portafilter