Cold Drip
Intermediate
冲泡时间
3-12 hours
水温
2-6°C (ice water)
研磨度
Medium
比例
1:8-1:12
难度
Intermediate
关于
Cold drip (also known as Kyoto-style or Dutch coffee) slowly drips ice-cold water through a bed of ground coffee over several hours. Unlike immersion cold brew, the slow percolation produces a cleaner, more complex cup with enhanced aromatic qualities. The iconic tower drip setup originated in Kyoto, Japan, and the visual drama of the process has made cold drip towers a centerpiece of many specialty coffee shops.
所需器具
Cold drip tower (Kyoto-style), ice, grinder