Red Caturra
Tổng quan
Red Caturra is the standard cherry-colour phenotype of Caturra, bearing red fruit at full maturity, and it is the most widely planted form of the variety across Central and South America. A compact dwarf mutation of Bourbon, it offers a clean, bright cup with citric acidity, medium body and dependable quality that has made it a workhorse for both specialty and commercial production. It yields heavily at very good quality between about 800 and 1,700 metres. Like all Caturra it shares the full Bourbon-lineage susceptibility to coffee leaf rust and coffee berry disease, and the cost of managing rust is a central factor in its production economics. Red Caturra's combination of reliable output, compact stature and clean acidity accounts for its enduring presence across Latin American coffee lands.
Giới thiệu
Red Caturra is the standard cherry-color phenotype of the Caturra cultivar, with red fruit at full maturity. It is the most widely planted form of Caturra across Central and South America. Red Caturra offers a clean, bright cup with citric acidity, medium body, and reliable quality that has made it a workhorse variety for specialty and commercial production alike.
Khả năng kháng bệnh
Susceptible to coffee leaf rust and coffee berry disease, sharing full Bourbon-lineage vulnerability. Most widely planted Caturra form across Latin America; rust management costs are a key production economics factor.
Câu hỏi thường gặp
- What is Red Caturra coffee?
- Red Caturra coffee — the standard red-cherry Caturra, a reliable Arabica with clean brightness and medium body.
- What species is Red Caturra coffee?
- Red Caturra belongs to the Arabica species.
- Where does Red Caturra coffee originate from?
- Red Caturra coffee originates from Brazil.
- At what altitude does Red Caturra grow?
- Red Caturra grows optimally at 800-1700m.
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