Maui Mokka

Maui Mokka is a diminutive Typica mutation grown on Maui, Hawaii, producing unusually small, round beans resembling the ancient Mokka variety from Yemen. The tiny cherries are labor-intensive to harvest, resulting in limited production and high prices. Maui Mokka delivers a richly concentrated cup with intense chocolate, wine-like fruitiness, and a complex aroma that belies its small bean size.

Susceptible to coffee leaf rust and coffee berry disease as a Typica mutation. Hawaii's geographic isolation reduces some disease vector pressure; limited production scale and premium prices support intensive disease management.

What is Maui Mokka coffee?

Maui Mokka coffee — tiny Hawaiian Typica mutation with concentrated chocolate intensity and wine-like fruitiness.

What species is Maui Mokka coffee?

Maui Mokka belongs to the Arabica species.

At what altitude does Maui Mokka grow?

Maui Mokka grows optimally at 300-600m.