Jimma
Ethiopia
Độ cao
1,400-1,900m
Khí hậu
Warm tropical highland at 1,400-2,200m with high annual rainfall of 1,500-2,200mm and dense shade-tree canopy; lush conditions support forest-garden cultivation that defines Jimma's earthy.
Đất
Deep laterite clay overlying volcanic bedrock, rich in iron and relatively acidic; high clay content retains moisture during dry spells, supporting Jimma's consistent yields and the full-bodied.
Thu hoạch
November-February
Giới thiệu
Jimma is one of Ethiopia's largest commercial coffee-producing zones, historically serving as the country's primary coffee trading hub. Located in southwestern Oromia, the region encompasses vast tracts of semi-forest and garden coffee. Jimma coffees tend toward earthy, herbal, and spicy profiles with moderate body and lower acidity than eastern Ethiopian origins. The region processes significant volumes through both washed and natural methods, supplying domestic consumption and export markets alike. Jimma's coffee infrastructure and auction facilities make it a critical node in Ethiopia's coffee supply chain.