Coffee Types & Grading
Arabica
Coffea arabica, the most widely cultivated coffee species, prized for its complex acidity, sweetness, and aromatic diversity. Arabica accounts for roughly 60% of global production and thrives at elevations above 1,000 meters.
Detaylı
Arabica is a tetraploid species originating in the highlands of Ethiopia and South Sudan. It is self-pollinating, which limits genetic diversity but allows for stable varietal characteristics. Arabica is more susceptible to coffee leaf rust and coffee berry borer than Robusta, making it costlier to farm. Prominent Arabica varieties include Bourbon, Typica, Gesha, SL28, and Caturra.
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