Red Caturra

Red Caturra is the standard cherry-color phenotype of the Caturra cultivar, with red fruit at full maturity. It is the most widely planted form of Caturra across Central and South America. Red Caturra offers a clean, bright cup with citric acidity, medium body, and reliable quality that has made it a workhorse variety for specialty and commercial production alike.

Susceptible to coffee leaf rust and coffee berry disease, sharing full Bourbon-lineage vulnerability. Most widely planted Caturra form across Latin America; rust management costs are a key production economics factor.

What is Red Caturra coffee?

Red Caturra coffee — the standard red-cherry Caturra, a reliable Arabica with clean brightness and medium body.

What species is Red Caturra coffee?

Red Caturra belongs to the Arabica species.

Where does Red Caturra coffee originate from?

Red Caturra coffee originates from Brazil.

At what altitude does Red Caturra grow?

Red Caturra grows optimally at 800-1700m.