Yirgacheffe Landrace

Yirgacheffe Landrace refers to the indigenous Arabica varieties cultivated in the Yirgacheffe woreda of the Gedeo Zone in southern Ethiopia, at elevations between 1,700 and 2,200 meters. These coffees are among the most prized in the world for their intensely floral and citrus-forward character. Washed Yirgacheffe lots are famous for jasmine, lemon, and bergamot notes, while natural-processed lots develop intense blueberry and tropical fruit sweetness.

Variable resistance among diverse indigenous varieties; some populations show partial tolerance through natural selection. High-altitude cultivation at 1,700–2,200 m naturally suppresses disease pressure, reducing need for chemical management.

What is Yirgacheffe Landrace coffee?

Yirgacheffe Landrace coffee — Ethiopia's most celebrated origin with jasmine florals, lemon brightness, and bergamot.

What species is Yirgacheffe Landrace coffee?

Yirgacheffe Landrace belongs to the Arabica species.

Where does Yirgacheffe Landrace coffee originate from?

Yirgacheffe Landrace coffee originates from Ethiopia.

At what altitude does Yirgacheffe Landrace grow?

Yirgacheffe Landrace grows optimally at 1700-2200m.