Red Bourbon
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Red Bourbon is the most common color variant of the Bourbon cultivar, identified by its red cherry color at full ripeness. The red-fruited phenotype is associated with a well-balanced cup featuring caramel sweetness, bright citric acidity, and medium body. It is widely cultivated across Latin America and East Africa.
Устойчивость к болезням
Susceptible to coffee leaf rust and coffee berry disease, sharing all Bourbon disease vulnerabilities. Widely grown in Latin America and East Africa where fungicide programs or shade intercropping manage rust pressure.
Часто задаваемые вопросы
- What is Red Bourbon coffee?
- Red Bourbon coffee variety — classic Bourbon with red cherries, caramel sweetness, and bright citric acidity.
- What species is Red Bourbon coffee?
- Red Bourbon belongs to the Arabica species.
- At what altitude does Red Bourbon grow?
- Red Bourbon grows optimally at 1000-2000m.
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