Percolator

Beginner

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98,0°C Temperature
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1:15-1:17 Water Ratio
Tempo de Preparo 7-10 minutes
Granulação do Moinho Coarse
Dificuldade Beginner

Sobre

The percolator continuously cycles boiling water through a basket of ground coffee using the force of gravity and steam pressure. Popular from the late 1800s through the mid-20th century, it produces a strong, bold cup through repeated extraction. While largely replaced by drip machines in home use, percolators remain valued for camping and large-batch brewing. The key to a good percolator cup is controlling the brew time to avoid over-extraction and bitterness.

Equipamento Necessário

Percolator (stovetop or electric), coarse grinder