Dilla Alghe
개요
Dilla Alghe is a recently recognised Ethiopian landrace from the Gedeo Zone, closely tied to the Yirgacheffe growing region. Genetic studies have identified it as a distinct population within Ethiopia's vast landrace diversity, and its cups stand out in evaluation for complex jasmine and peach aromatics, a bright citric acidity and a delicate, silky mouthfeel. Yields are low and quality is rated excellent, with cultivation at high elevation between roughly 1,700 and 2,200 metres. Because the variety was characterised only recently, published data on its disease resistance is limited and its profile has not been formally established; it shares the variable traits of other Yirgacheffe-region landraces. Interest in Dilla Alghe reflects the continuing discovery of named, traceable varieties within what was long treated as undifferentiated Ethiopian heirloom stock.
소개
Dilla Alghe is a recently recognized Ethiopian landrace variety from the Gedeo Zone, closely associated with the Yirgacheffe growing region. Genetic studies have identified it as a distinct population within Ethiopia's vast landrace diversity. Dilla Alghe cups are prized for their complex jasmine and peach aromatics, bright citric acidity, and a delicate, silky mouthfeel that sets them apart in cupping evaluations.
병해 저항성
Limited published data on disease resistance for this recently identified Ethiopian landrace from the Gedeo Zone. Resistance profile not formally characterized; shares variable characteristics of Yirgacheffe-region landraces.
자주 묻는 질문
- What is Dilla Alghe coffee?
- Dilla Alghe coffee — Gedeo Zone Ethiopian landrace with jasmine-peach aromatics and bright silky-smooth acidity.
- What species is Dilla Alghe coffee?
- Dilla Alghe belongs to the Arabica species.
- Where does Dilla Alghe coffee originate from?
- Dilla Alghe coffee originates from Ethiopia.
- At what altitude does Dilla Alghe grow?
- Dilla Alghe grows optimally at 1700-2200m.
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