Brewing Basics
Brew Ratio
The weight relationship between ground coffee and brewing water, typically expressed as 1:15 to 1:17 for filter methods. Ratio directly controls the strength and perceived flavor balance of the cup.
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A tighter ratio like 1:14 produces a more concentrated, intense brew, while a wider ratio like 1:18 yields a lighter, more tea-like cup. Espresso uses dramatically tighter ratios, often 1:1.5 to 1:2.5 by weight. Precision scales accurate to 0.1 grams are essential for repeatable results, since small deviations in dose can noticeably shift flavor.
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