Brewing Basics
Bloom
The initial wetting phase of brewing where hot water releases trapped carbon dioxide from freshly roasted coffee grounds. A vigorous bloom indicates fresh coffee and ensures even extraction.
詳細分析
During the bloom, CO2 escaping from the grounds creates a visible bubbling and swelling of the coffee bed. If this gas is not released before full brewing begins, it can repel water and cause channeling, leading to uneven extraction. Most pour-over and drip protocols call for a 30-45 second bloom with roughly twice the coffee's weight in water.
Embed on your site — BrewFYI
Add the widget to any webpage using a script tag.
<div data-brewfyi="glossary" data-slug="bloom"></div>
<script src="https://cdn.jsdelivr.net/npm/brewfyi-embed@1/dist/embed.min.js" defer></script>Embed using a standard iframe — works in any CMS.
<iframe src="https://brewfyi.com/iframe/glossary/bloom/" width="100%" height="480" frameborder="0" loading="lazy" title="BrewFYI glossary widget"></iframe>Paste the URL into WordPress, Medium, or any oEmbed-aware editor.
https://brewfyi.com/glossarys/bloom/Add a badge linking back to BrewFYI.
<a href="https://brewfyi.com/glossarys/bloom/" target="_blank" rel="noopener">
<img src="https://brewfyi.com/badge/site.svg" alt="BrewFYI" height="20">
</a>
Preview:
Use the BrewFYI WordPress plugin shortcode.
[drinkfyi-glossary site="brewfyi" slug="bloom"]Use as a native HTML custom element in modern browsers.
<brewfyi-glossary slug="bloom" theme="light"></brewfyi-glossary>
<script src="https://cdn.jsdelivr.net/npm/brewfyi-embed@1/dist/embed.min.js" defer></script>