Pacamara
अवलोकन
Pacamara is a cross between Pacas and Maragogipe, created at El Salvador's Salvadoran Institute for Coffee Research in 1958. It marries the compact stature of Pacas with the large bean size of Maragogipe and has become one of the most celebrated competition varieties, producing exceptionally complex cups with floral and herbal aromatics, bright citric acidity, a creamy body and flavours of tropical fruit and chocolate. Quality is rated excellent at moderate yields between about 1,200 and 1,800 metres. The variety inherits susceptibility to coffee leaf rust and coffee berry disease from both parents, and the Salvadoran institute manages it under intensive fungicide programmes that its premium pricing helps fund. Pacamara's blend of large beans and layered flavour has made it a fixture on competition tables across Central America.
परिचय
Pacamara is a cross between Pacas and Maragogipe, created at the Salvadoran Institute for Coffee Research (ISIC) in 1958. Combining Pacas' compact stature with Maragogipe's large bean size, Pacamara has become one of the most celebrated competition varieties. It produces exceptionally complex cups with floral and herbal aromatics, bright citric acidity, creamy body, and flavors of tropical fruit and chocolate.
रोग प्रतिरोध
Susceptible to coffee leaf rust and coffee berry disease, inheriting vulnerabilities from both Pacas and Maragogipe parents. El Salvador's ISIC manages Pacamara under intensive fungicide programs; premium pricing supports costs.
अक्सर पूछे जाने वाले प्रश्न
- What is Pacamara coffee?
- Pacamara coffee — Pacas x Maragogipe cross from El Salvador with large beans, floral complexity, and competition fame.
- What species is Pacamara coffee?
- Pacamara belongs to the Arabica species.
- Where does Pacamara coffee originate from?
- Pacamara coffee originates from El Salvador.
- At what altitude does Pacamara grow?
- Pacamara grows optimally at 1200-1800m.
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