Barako

Barako is the Filipino name for Liberica coffee, deeply rooted in the coffee culture of Batangas and Cavite provinces in the Philippines. Once a major export crop before the devastation of coffee leaf rust in the late 1800s, Barako has survived as a heritage variety maintained by local farmers. The cup profile is distinctively bold with a smoky, woody character, floral-fruity undertones, and a strong aroma that commands a loyal following.

Susceptible to coffee leaf rust; the late 1800s rust epidemic devastated Philippine Liberica plantations, causing industry collapse from which it never fully recovered. Moderately tolerant of some pathogens compared to Arabica.

What is Barako coffee?

Barako coffee — Filipino Liberica heritage variety with bold smoky character and deep cultural roots in Batangas.

What species is Barako coffee?

Barako belongs to the Liberica species.

At what altitude does Barako grow?

Barako grows optimally at 0-800m.