Coorg (Kodagu)
India
Altitude
900-1,200m
Climat
Heavy southwest monsoon climate with rainfall of 2,500-5,000mm from June to September; lush shade-grown forest canopy under cardamom and pepper trees gives Coorg coffee its distinctive mild.
Sol
Rich laterite with dense organic matter accumulated under Coorg's evergreen shade forests; well-drained despite high clay content, slightly acidic.
Récolte
November-January
À propos
Coorg, or Kodagu, is India's largest coffee-producing district, nestled in the mist-covered hills of southern Karnataka's Western Ghats. The district produces over one-third of India's total coffee output, primarily Robusta at lower elevations and Arabica in the higher reaches. Coorg coffees display a smooth, medium body with gentle acidity and flavors of dark chocolate, spice, and earthy tobacco. The region's dense shade canopy of jackfruit, silver oak, and rosewood trees creates a biodiversity-rich ecosystem. Coorg's estate culture, established during British colonial times, maintains well-organized production and processing infrastructure that supports consistent quality across large volumes.