Red Bourbon
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Red Bourbon is the most common color variant of the Bourbon cultivar, identified by its red cherry color at full ripeness. The red-fruited phenotype is associated with a well-balanced cup featuring caramel sweetness, bright citric acidity, and medium body. It is widely cultivated across Latin America and East Africa.
Frequently Asked Questions
- What is Red Bourbon coffee?
- Red Bourbon coffee variety — classic Bourbon with red cherries, caramel sweetness, and bright citric acidity.
- What species is Red Bourbon coffee?
- Red Bourbon belongs to the Arabica species.
- At what altitude does Red Bourbon grow?
- Red Bourbon grows optimally at 1000-2000m.