Tabi
Überblick
Tabi is a tall variety developed by Cenicafe in Colombia, combining Typica, Bourbon and Timor Hybrid genetics; its name means good in the Guambiano indigenous language. The Timor Hybrid ancestor supplies moderate to good resistance to coffee leaf rust while the variety preserves much of the cup quality associated with traditional selections, showing balanced acidity, a medium body and clean caramel and citrus notes. It yields heavily at very good quality between roughly 1,200 and 2,000 metres. Some susceptibility to new rust races may emerge over time, a limitation common to Timor Hybrid-derived resistance. Cenicafe bred Tabi specifically for Colombian conditions, aiming to balance disease protection against specialty cup quality, and it offers growers a taller-statured alternative to the compact Castillo within the national breeding lineage.
Über
Tabi is a tall variety developed by Cenicafe in Colombia, combining Typica, Bourbon, and Timor Hybrid genetics. The name means 'good' in the Guambiano indigenous language. Tabi offers leaf rust resistance from its Timor Hybrid ancestor while preserving much of the cup quality associated with traditional varieties, featuring balanced acidity, medium body, and clean caramel and citrus notes.
Krankheitsresistenz
Moderate to good resistance to coffee leaf rust from Timor Hybrid genetics; some susceptibility to new rust races may emerge. Bred by Cenicafe for Colombian conditions, balancing disease protection with specialty cup quality.
Häufig gestellte Fragen
- What is Tabi coffee?
- Tabi coffee variety — Colombian Typica-Bourbon-Timor cross with rust resistance, clean acidity, and caramel sweetness.
- What species is Tabi coffee?
- Tabi belongs to the Arabica species.
- Where does Tabi coffee originate from?
- Tabi coffee originates from Colombia.
- At what altitude does Tabi grow?
- Tabi grows optimally at 1200-2000m.
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