Kiambu

Kiambu is one of Kenya's oldest coffee regions, located just north of Nairobi in the Central Highlands. The region played a pivotal role in establishing Kenya's global coffee reputation during the colonial era, when large estates produced meticulously processed lots for the European market. Kiambu coffees share the classic Kenyan profile of bright acidity and berry-fruit notes, though generally with a slightly softer, more balanced character than Nyeri. The region's proximity to Nairobi's urban sprawl has reduced its planted area significantly over recent decades. Remaining farms and cooperatives focus on premium quality to justify the high land values, producing consistently excellent SL28 and SL34 lots.